Blss U Introduces Christmas Menus for Corporate Events with Alternatives to Traditional Holiday Dishes

Source: TNews

Blss U, the restaurant at Sé Catedral Hotel Porto, Tapestry Collection by Hilton, presents a new offering for corporate Christmas dinners, featuring a menu that moves away from traditional holiday dishes. The offering includes shared appetizers and desserts, three main course options, and beverages, focusing on contemporary cuisine and a casual atmosphere designed to bring colleagues and teams together.

Located in Porto's historic center, Blss U offers an alternative to traditional corporate Christmas dinners, replacing typical holiday dishes, such as codfish and turkey, with options including grouper and veal cheeks.

The dinner begins with a selection of appetizers to share, including alheira croquettes, nachos with guacamole, codfish fritters, and chicken popcorn. For the main course, guests can choose between grouper with celery purée, veal cheeks with sausage rice, or a vegetarian option of sweet potato and chickpea tagine with couscous.

The meal ends with an apple and lychee crumble, also served family-style. The menu costs €45 per person and includes still and sparkling water, soft drinks, draft beer, sangria, wines, and coffee.

For companies wishing to include some traditional holiday flavors, the restaurant also offers a Christmas dessert supplement for an additional €10 per person, featuring bolo-rei (Portuguese king cake), Portuguese custard, vermicelli pudding, rabanadas (Portuguese-style French toast), sponge cake, Yule log, and sliced fruit.

Blss U also offers a 50% discount for children up to 12 years old, while children up to four years old dine free of charge. Reservations can be made by emailing blssu@blssu.pt.